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The inaugural Wayland Winter Indoor Farmers' Market was a huge success, and we thank all participating vendors, customers, and Russell's staff. Check the following links to re-live this year's exciting Saturday markets. The indoor market will return next year on Saturday, January 8, 2011. In the meantime, get ready for the traditional outdoor Farmers' Market at Russell's, opening Wednesday, June 23, 2010 at 12 noon. Boston Globe G Magazine Foodiemommy Wayland Town Crier
The Wayland Winter Farmers' Market 2010 Saturday, 10 - 1pm Sat. Feb. 27th is the last Market Day for the 2010 Winter Season. We thank you for your patronage and welcome you to the Market AND to Winter Garden Fair on 2/27 - 2/28. Please join us when the Summer Farmers' Market at Russell's opens for its 6th season on Wednesday, June 23rd, 2010.
What will you find at the indoor farmers’ market?  The conditions in New England are not optimal for growing vegetables in the winter, but local farmers can grow root crops like carrots, beets, potatoes, parsnips and more, during the summer, and these can be stored and sold during the winter months.  Greenhouses make it possible for farmers to provide a large variety of greens and herbs year round.  The market will also host vendors selling locally produced honey, meat, eggs, raw milk, cheese, pasta, jams, salsa, pickles, granola, gelato, hummus, coffee, baked goods, root beer, maple products, and yarn to feed the growing preference for local products. Following is a list of the vendors who will be at the market, not necessarily every week. Peg will be able to update you via the Farmers' Market Newsletter.
	Appalachian Naturals Mustard, dips & dressings
	Bola Granola Crunchy almond granola		Monterey, MA
	The Danish Pastry House Artisan breads, European pastries, quiche, tarts, and cupcakes
	Didi Davis Food All-natural gourmet small-batch products including salt blends, sugar blends, garnishes, syrups and flavored butters		Ipswich, MA
	Dragonfly Longarm Quilting Quilts & finishing services
	E&T Farms Lettuce mixes, honey, beeswax products
	Fior D'Italia Pasta & Cheese Fresh raviolis, pasta, mozzarella, gourmet sauces, 6-minute meals
	Gay Grace Tea Tea & baked goods
	Giovanna Gelato Gelato & sorbet by the scoop & pint
	Globe Fish Fresh seafood
	Goodies Cookies Old-fashioned, homemade cookies
	Great Harvest Bread Whole grain breads
	Healthy Habits Kitchen Healthy, fast, affordable meals
	Karma Coffee Roasters Locally roasted, fair trade coffee
	Lawton's Family Farm Home of Foxboro cheese & Oake Knoll Ayrshires
	Mr. Tarzan Yogurt, eggs & lamb
	North Brook Alpaca Alpaca yarn & yarn garments
	North Star Farm Mixed greens, radishes, carrots, broccoli, brussell sprouts, kale
	Paino Organics Number 9 (9-vegetables) organic salsa, NatureNaise
	Red Fire Farm Kale, collards, parsnips, celeriac, rutabagas, turnips, potatoes, sweet potatoes, cilantro, rosemary, onions, shallots, and more.
	Samira's Homemade Authentic Egyptian & Lebanese foods
	Springdell Farm All natural grass-fed Black Angus Beef, honey, naturally raised pork, eggs & yarn; apples, potatoes, and winter squash.
	Teather Authentically natural, organic fruit snacks
	Tortured Orchard All-natural gourmet condiments
	Tower Root Beer 3rd Generation to produce root beer.
	Warren Farm Pure maple syrup & maple products
	West River Creamery A variety of farmstead cheeses.		Londonderry, VT
	WindSong Farms lamb
	Whole Foods Markets, Wayland food samples, changing weekly
	Winter Moon Farm of Hadley Organic carrots, beets, parsnips, turnips, potatoes, radishes
This page will be updated with additional vendors and events at the market For more information about the Winter market, please contact Peg Mallett at Russell's Garden Center: 508-358-2283 x336, pegmallettcomcast.net.